Irish Mashed Potatoes With Cabbage

This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 3  lbs  peeled yukon gold potatoes or 3  lbs  red potatoes, halved
• 2 1⁄2 cups  coarsely chopped cabbage
• 6  garlic cloves, peeled
• 1  chicken bouillon cube
• 1⁄2 cup reduced-fat cream cheese
• 1⁄4 cup milk
• 1⁄4 cup light sour cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
•  cooking spray

Directions

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
3. Return potato mixture to pan. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
4. Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.