Irish Mashed Potatoes (Colcannon)

Not your regular mashed potatoes. These are traditional Irish spuds!

• Ready In: 25 mins
• Serves: 5

Ingredients

• 6 -8  potatoes, peeled and cubed
• 1  tablespoon butter
• 1  cup onion, chopped
• 2  cups kale, chopped
• 1⁄2 cup milk
• 1⁄3 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook potatoes in water until tender.
2. Drain.
3. While potatoes are cooking; Melt butter in large skillet.
4. Add chopped onion and cook for 5 minutes.
5. Stir in kale and cook 5 more minutes.
6. Remove from heat.
7. Mash potatoes, milk, sour cream, salt and pepper with mixer.
8. Stir in kale mixture.