Irish Kale With Cream

Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 3⁄4 lbs kale
• 2  tablespoons butter
• 2  tablespoons heavy cream
• 1  pinch nutmeg
•  salt and pepper, to taste
• 2  tablespoons  meat stock

Directions

1. Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.
2. Drain well and chop finely.
3. In a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper.
4. Add the kale and the stock.
5. Mix well and cook until well heated and the sauce is slightly reduced.