Irish Italian Spaghetti

My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 2  onions, chopped
• 2  lbs ground beef
• 1  teaspoon chili powder
• 1  teaspoon salt
• 1⁄4 teaspoon Tabasco sauce (to taste, can get hot)
• 1⁄2 teaspoon black pepper
• 1  dash crushed red pepper flakes
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 2 (10 1/2ounce) cans  condensed tomato soup
• 15  ounces tomato paste
• 16  ounces  of long spaghetti

Directions

1. Brown beef and onion in skillet until meat is brown and onions are translucent.
2. Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
3. Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
4. Cook spaghetti according to directions on box.
5. Rinse spaghetti.
6. Spoon sauce over spaghetti and enjoy!