Irish Fisherman's Stew
- Reviews 1
Ready In: 46 mins
Serves: 4-6
Yields: 1 pot
Ingredients
- 1⁄2 teaspoon thyme
- 1⁄2 lb firm white fish
- 2 tablespoons vegetable oil
- 1 chopped onion
- 1 garlic clove
- 2 tablespoons flour
- 2 (14 ounce) cans low sodium chicken broth
- 1 (15 ounce) can corn
- 1⁄2 lb new potato
Directions
- sprinkle thyme over both sides of fish.
- in a large saucepan cook fish in 1 tablespoon of hot oil.
- heat remaining oil and add onion and garlic and cook until tender.
- stir in flour and cook 1 minute.
- add chicken broth , stir in corn and potatoes.
- remove skin and bones from fish and add to pot.
- Simmer 35 minutes stirring often.
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