Irish Donegal Crab Pie

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 1⁄2 lb  cooked  crabmeat
• 1 1⁄2 lbs puff pastry
• 1  egg white
• 1  tablespoon  finely chopped celery
• 2  tablespoons  finely chopped parsley
• 1⁄4 pint dry cider
•  salt and pepper
• 6  eggs
• 1⁄2 pint milk
• 2  pinches nutmeg

Directions

1. Line a pie tin 12" across and 1" deep with the pastry and chill in a fridge for 1 hour.
2. Also chill pastry for top of pie& brush with egg white.
3. Flake crab meat& put into pie followed by celery, parsley, cider and seasoning.
4. Beat eggs and milk together and add the nutmeg.
5. Put pastry on top and bake in oven at 400 degrees for 25 minutes.
6. Serve at once.