Irish Creme

Rich, decadent irish creme

• Ready In: 40 mins
• Yields: 4 gallons

Ingredients

• 16  eggs
• 11 (14 ounce) cans sweetened condensed milk
• 9  teaspoons  chocolate syrup
• 9  teaspoons instant coffee
• 2  cups  whiskey (preferably Canadian Mist Rye)
• 12  cups  whiskey (preferably Canadian Mist Rye)
• 16  cups heavy cream

Directions

1. In very large bowl:.
2. Beat 16 eggs until uniform in texture & color.
3. Add the sweetened condensed milk to eggs and beat until well blended & uniform.
4. Add chocolate syrup to eggs and milk.
5. In separate bowl:.
6. Add 2 cups canadian mist and 9 tsp instant coffee together and blend until coffee is fully disolved. Add to egg & milk mixture.
7. Add in remaining 10 cups of rye.
8. Add 16 cups of cream and beat until smooth and uniform.
9. Pour into individual 1/2 gallon or 1 gallon sized bottles and keep refrigerated. Will keep for 3-4 weeks.