Irish Cream Liqueur

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

• Ready In: 5 mins
• Yields: 36 oz

Ingredients

• 1 3⁄4 cups  whiskey (I use Canadian)
• 1 (14 ounce) can sweetened condensed milk
• 1  cup half-and-half
• 2  tablespoons  chocolate syrup
• 2  teaspoons instant coffee
• 1  teaspoon vanilla
• 1⁄2 teaspoon  almond extract

Directions

1. Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
2. This tastes better after it sits for a day, but I can never wait!