Irish Cream (Grand Pa VanPelt's recipe)

My Grandfather has made this for years.. He could not remember where the recipe came from...than again that was after a pint...... This is goes good with a hot cup of coffee.

• Ready In: 25 mins
• Yields: 3 quarts

Ingredients

• 1  cup  very strong black coffee (cooled)
• 1  pint  Irish whiskey
• 6  beaten eggs
• 4  tablespoons  hershey chocolate.  syrup
• 2  tablespoons vanilla
• 2  cans  Eagle Brand Condensed Milk
• 3  pints half-and-half

Directions

1. Add all ingredients into blender.
2. Mix until well blended.
3. Refrigerate and enjoy.