Irish Cream Chocolate Macadamia Nut Pie

Oh my-don't do it!!! I will not take the blame on this one!!! You have been warned!!!

• Ready In: 1 hr 50 mins
• Serves: 16
• Yields: 2 Pies

Ingredients

• 5  large eggs
• 1 1⁄4 cups sugar
• 1⁄2 tablespoon salt
• 6  ounces butter
• 1  cup corn syrup
• 6  ounces irish cream
• 8  ounces chocolate chips
• 10  ounces  macadamia nuts
• 2  9-inch pie shells (1 recipe for No Fail Pie Crust #11062)

Directions

1. Preheat oven to 300 degrees.
2. Prepare pie crust and line two 9 inch pie plates, set aside.
3. Using a mixer blend together the eggs, sugar, salt and butter until creamy.
4. Add the corn syrup and Irish Cream, blending well.
5. Stir in the chocolate chips and macadamia nuts.
6. Pour into prepared pie shells.
7. Bake for 1 and 1/2 hours and top has turned a nice golden brown.