Irish Cream Cheesecake With Mixed Berries
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
Filling
- 3 (8 ounce) packages cream cheese, room temperature
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1⁄3 cup baileys irish cream
- 4 large eggs
Topping
- 1 cup sour cream
- 1⁄4 cup sugar
Garnish
- 1 (1 pint) container strawberry, stemmed,halved
- 1 (1 1/2pint) container raspberries
- 1 (1 1/2pint) container blackberries
- sugar
Directions
- For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
- Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
- Bake until brown and fragrant, about 8 minutes.
- Cool.
- Maintain oven temperature.
- For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
- Beat in sour cream and Irish Cream liqueur.
- At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
- Pour filling into pan.
- Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
- Cool cheesecake 10 minutes.
- Maintain oven temperature.
- Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
- Press down edges of cheesecake to flatten.
- Spoon topping over hot cheesecake.
- Bake 10 minutes.
- Remove cheesecake from oven and cool.
- Cover and refrigerate overnight.
- Combine berries in large bowl.
- Season to taste with sugar.
- Release cheesecake from springform pan.
- Serve with berries.
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