Irish Cream Cake

This sounds delicious. The recipe comes from Chef 2.

• Ready In: 1 hr 5 mins
• Yields: 1 bundt cake

Ingredients

• 1 (18 ounce) package  yellow cake mix, without-pudding
• 4  ounces instant chocolate pudding mix
• 3⁄4 cup canola oil or 3⁄4 cup  vegetable oil
• 1⁄8 cup water
• 1⁄2 cup Baileys Irish Cream (I use Emmets, which is about half the price)
• 1⁄4 cup vodka
• 4  eggs

Directions

1. Preheat oven to 350°F.
2. Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
3. Pour into greased and floured 10 inch bundt pan.
4. Bake 40 to 50 minutes or until done.
5. Cool completely and invert onto a serving plate.
6. Mix a little powdered sugar and a little Bailey's and drizzle over the top.
7. Enjoy.