Irish Cream Brownies

These brownies make cleanup easy as the batter is mixed in a saucepan.

• Ready In: 32 mins
• Yields: 16 brownies

Ingredients

• Brownie

• 6  tablespoons butter
• 2⁄3 cup sugar
• 1⁄3 cup  unsweetened cocoa
• 1  egg, slightly beaten
• 1  teaspoon vanilla
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 3⁄4 cup flour
• 1⁄2 cup  liquid  irish cream coffee creamer

• Frosting

• 1 1⁄2 cups powdered sugar
• 1  tablespoon butter, softened
• 3  tablespoons  liquid  irish cream coffee creamer
•  coarse green  decorator sugar

Directions

1. Heat oven to 350. Melt 6 T. butter in 2 quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
2. Spread batter into greased 9 inch square baking pan. Bake for 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
3. Combine all frosting ingredients in medium bowl except decorater sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.