Irish Cream Brownie Dessert
- Reviews 4
Ready In: 51 mins
Serves: 8
Ingredients
- 1 (10 1/4ounce) package fudge brownie mix
- 1⁄4 cup oil
- 2 tablespoons bailey irish cream
- 2 eggs
Irish Cream Topping
- 1 (8 ounce) carton whipping cream
- 1⁄4 cup milk
- 4 1⁄2 tablespoons instant vanilla pudding mix (Jello)
- 3 tablespoons bailey irish cream
- 1 (1 1/2-2 7/8ounce) chocolate-covered english toffee bars, crushed (Skor)
Directions
- Grease the bottom of an 8-inch square baking pan (not the sides).
- In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
- Stir until blended.
- Spread batter into prepared pan.
- Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
- Cool completely.
- In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
- With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
- Spread mixture over the cooled brownie layer.
- Sprinkle with crushed candy bar.
- Cover and refrigerate 3-4 hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off