Irish Cream Bon Bons

These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.

• Ready In: 35 mins
• Serves: 20-30
• Yields: 100 candies

Ingredients

• 8  ounces  finely chopped walnuts
• 9  ounces  chocolate wafers
• 1  lb powdered sugar
• 2⁄3 cup irish cream
• 12  ounces chocolate chips
• 2  ounces  paraffin wax or 2  ounces butter

Directions

1. Mix first four ingredients together.
2. Chill in a freezer bag overnight.
3. Roll into balls.
4. Melt chocolate and paraffin mixing well.
5. Then dip each ball into chocolate mixture.
6. Let set.