Irish Cream

Delicious! Instead of the coconut extract try: vanilla, almond, hazelnut etc.

• Ready In: 7 mins
• Serves: 6
• Yields: 2 750 mL bottles (standard wine bottle size)

Ingredients

• 1  cup  Irish whiskey (Bushmills)
• 3  eggs
• 12  ounces sweetened condensed milk
• 10  ounces  whipping cream
• 1 1⁄2 tablespoons  powdered chocolate milk mix (Quick brand)
• 1⁄4 teaspoon  coconut extract

Directions

1. add ingredients in blender.
2. blend on high until frothy.
3. pour into desired container.
4. chill overnight (the flavors come out the more they sit).
5. serve over ice or in coffee.