Irish Cream

This recipie was given to me by a friend in the SCA. Whenever I make this it gets rave reviews and and empty container.

• Ready In: 10 mins
• Yields: 1 quart

Ingredients

• 3  eggs
• 1 1⁄2 cups heavy cream
• 1 (11 ounce) can sweetened condensed milk
• 1  tablespoon  chocolate syrup
• 1⁄4 teaspoon  coconut extract
• 1  cup  of cheap  whiskey

Directions

1. Place each ingredient in a blender and mix briefly after each one.
2. After adding the whiskey , blend for about 3 minutes
3. Shake well before serving.