Irish Coffee Teddy's Mommy Style
- Reviews 1
Ready In: 12 mins
Serves: 1
Ingredients
- 10 ounces hot coffee (I usually use a medium roast with low acidity)
- 1⁄2 ounce whiskey (I use Cutty Sark Whisky)
- 2 ounces irish cream (I use Baileys)
- 1 ounce whipped cream (I don't know if it's an oz, I use the spray bottle until I'm happy with what is on there)
Directions
- Brew coffee.
- Mix in shots of Whisky and Irish Cream.
- Top with Whipped Cream.
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