Irish Coffee Pie Redo for Less Carbs

recalculating the sugar substituting Splenda and looking to see if anyone else can suggest lowering them even more if possible

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 1 (1/4ounce) envelope unflavored gelatin
• 1⁄3 cup Splenda sugar substitute
• 3  egg yolks
• 2  cups  strong coffee
• 9  inches  pastry shells
• 1  pint coffee ice cream
• 1⁄3 cup  Irish whiskey
• 3  egg whites
• 2  tablespoons Splenda sugar substitute
• 1  cup heavy cream
• 2 -4  tablespoons Splenda sugar substitute
• 1⁄2 teaspoon vanilla

Directions

1. In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
2. In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
3. Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
4. Remove from heat and blend in Ice Cream and Whiskey.
5. Chill until mixture will mound on a spoon.
6. In bowl, BEAT Egg Whites until foamy.
7. Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
8. Fold into gelatin mixture and pour into Pie Shell.
9. Chill until set.
10. Garnish slightly with Whipped Cream.
11. Enjoy!