Irish Coffee Pie

DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 2  packages unflavored gelatin
• 1⁄3 cup sugar
• 3  egg yolks
• 2  cups  strong brewed coffee
• 1  9 in.baked pastry shell
• 1  pint coffee ice cream
• 1⁄3 cup  Irish whiskey
• 3  egg whites
• 2  tablespoons sugar
• 1  cup heavy cream
• 2 -4  tablespoons sugar
• 1⁄2 teaspoon vanilla

Directions

1. In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
2. In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
3. Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
4. Remove from heat and blend in Ice Cream and Whiskey.
5. Chill until mixture will mound on a spoon.
6. In bowl, BEAT Egg Whites until foamy.
7. Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
8. Fold into gelatin mixture and pour into Pie Shell.
9. Chill until set.
10. Garnish slightly with Whipped Cream.
11. Enjoy!