Irish Coffee

for a cold day or the end of a meal.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  teaspoon sugar
• 1 1⁄2 ounces  Irish whiskey
• 5  ounces black coffee, made very very strong and hot
•  heavy cream

Directions

1. Rinse a stemmed glass with hot water.
2. Put the sugar in the glass, followed by whiskey.
3. Add coffee, leaving room for the cream.
4. Stir thoroughly and let settle, before pouring the cream on top over the back of a spoon so it just floats.