Irish Coffee
Ready In: 1 min
Serves: 1
Ingredients
- 8 ounces hot coffee, black
- 1 1⁄2 ounces Irish whiskey
- 1 teaspoon sugar
- whipped cream
Directions
- Place 1 teaspoons sugar in the bottom of an Irish coffee cup.
- Add 1-1/2 oz. Irish whisky and let it dissolve the sugar.
- Pour in 8 oz. piping hot coffee.
- Top it off with a heaping spoonful of whipped cream.
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