Irish Chicken and Dumplings

• Ready In: 2 hrs 25 mins
• Serves: 6

Ingredients

• 2 (10 3/4ounce) cans  condensed cream of chicken soup
• 3  cups water
• 1  cup  chopped celery
• 2  onions, quartered
• 1  teaspoon salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 teaspoon ground black pepper
• 4  boneless chicken breast halves
• 5  carrots, sliced
• 1 (10 ounce) package frozen green peas
• 4  potatoes, quartered
• 3  cups baking mix
• 1 1⁄3 cups milk

Directions

1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
2. Cover and cook over low heat about 1 1/2 hours.
3. Add potatoes and carrots; cover and cook another 30 minutes.
4. Remove chicken from pot, shred it, and return to pot.
5. Add peas and cook only 5 minutes longer.
6. Add dumplings.
7. To make dumplings: Mix baking mix and milk until a soft dough forms.
8. Drop by tablespoonfuls onto BOILING stew.
9. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.