Irish Carrot & Parsnip Mash
Ready In: 40 mins
Serves: 4-6
Ingredients
- 8 ounces carrots, peeled, cut into 1/4 slices
- 1 pinch sugar
- 12 ounces parsnips, peeled and cut into 1/4 slices
- 2 tablespoons butter or 2 tablespoons margarine
- salt
- pepper
- 4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley
Directions
- Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
- Boil the parsnips separately in lightly salted water until soft and drain.
- Marsh or puree them together.
- Add the butter (less or more as you wish).
- Season and sprinkle with the parsley. Serve.
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