Irish Brown Bread

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 4  cups brown flour
• 1 1⁄2 cups white flour
• 3  ounces wheat germ
• 1  large onion, minced
• 1  pinch salt
• 2  teaspoons baking soda
• 4  ounces butter
• 1 1⁄2 pints  sour milk or 1 1⁄2 pints buttermilk

Directions

1. Sieve plain flour, salt, and soda into a bowl.
2. Add in brown flour and wheatgerm.
3. Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
4. Divide dough between 2 greased loaf tins and cover with brown paper.
5. Bake approx.
6. 45 minutes at 375.
7. Remove cover after 30 minutes of baking and continue baking for another 15 minutes.