Irish Boiled Dinner

I'm not Irish, so I'm not sure about the authenticity of this dish, but it sounded tasty. Could also be cooked in a crockpot.

• Ready In: 4 hrs 45 mins
• Serves: 4-6

Ingredients

• 4  lbs corned beef brisket
• 1  can  onion soup
• 4  peppercorns, whole
• 1  clove garlic, minced/crushed
• 1  bay leaf
• 1⁄4 teaspoon rosemary, crushed
• 6  carrots, cut in 1 inch pieces
• 6  potatoes, quartered
• 1⁄2 cup celery, cut in 1 inch pieces
• 1  head cabbage, wedged
• 3  tablespoons water
• 3  tablespoons flour

Directions

1. Rinse corned beef, place in large heavy pan.
2. Add soup and seasonings.
3. Cover and cook over low heat for 3 and 1/2 hours.
4. Add carrots, potatoes, celery, top with cabbage.
5. Cover and cook for 1 hour or until vegetables are tender.
6. Remove meat, vegetables and bay leaf.
7. In separate bowl, mix flour and water until smooth.
8. Pour flour mixture into sauce and cook until thickened.
9. Add meat and vegetables back to pot, heat through and serve.