Irish Baileys

Real baileys from an Irish person.

• Ready In: 15 mins
• Yields: 2 bottles

Ingredients

• 6  ounces sugar
• 5  ounces hot water
• 12  ounces  whiskey (poitin if you can get it)
• 28  ounces evaporated milk
• 50  ml  cocoa

Directions

1. Dissolve the sugar with the hot water.
2. Leave to cool.
3. Add the whiskey then leave until cold.
4. Mix the evaporated milk with the cocoa.
5. add to the cold mixture.
6. Ready to drink immediately.