Irio (Kenya)
Ready In: 30 mins
Serves: 6
Ingredients
- 6 white potatoes
- 1 tablespoon watercress, chopped
- 1 cup cooked peas (either fresh or frozen will work)
- 1 cup cooked corn (either fresh or frozen will work)
- 1 -2 tablespoon butter (I use light myself)
- salt and pepper
Directions
- Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
- Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
- Season the mash with butter, salt and pepper to taste.
- Serve hot.
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