Irie Fried Salmon from a Can

There are roughly 4 servings per can of salmon. Obviously it is meant to be mixed/cooked with. You can use my jerk seasoning or some store bought.

• Ready In: 25 mins
• Serves: 4
• Yields: 20 patties

Ingredients

• 218  g salmon
• 1⁄4 cup oatmeal
• 1⁄4 cup whole wheat flour
• 2  eggs
• 1  teaspoon salt
• 1  tablespoon  jerk  seasoning
• 1  small onion
• 3  garlic cloves
• 1⁄2  red pepper

Directions

1. using a food processor, chop up the oatmeal and flour.
2. dice the onion, garlic and red pepper.
3. mix all the ingredients up.
4. heat up a frying pan with enough oil on the bottom so the patties don't stick.
5. cook on medium.
6. drop clumps slightly larger than a quarter of the mixture to the hot pan.
7. let the patties create a crust before flipping.