Irene's Tamale Pie
- Reviews 2
Ready In: 50 mins
Serves: 6-8
Ingredients
- 2 cups cream-style corn
- 2 cups tomatoes, chopped
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 cups pitted black olives
- 3⁄4 cup oil
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (4 ounce) can diced green chilies
- 3 eggs, beaten
- 1 cup milk
- 1 cup yellow cornmeal
Directions
- In a large bowl, place everything except the milk, eggs, and cornmeal; boil for 20 minutes, stirring often to prevent sticking.
- Add the milk, eggs, and cornmeal; mix well.
- Pour into a large casserole dish.
- Bake at 325 degrees for 1/2 hour.
- Serve with salsa.
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