Irene's Doughnuts (For Doughnut Maker)
- Reviews 4
Ready In: 2 hrs
Serves: 72
Yields: 72 doughnuts
Ingredients
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1⁄4 teaspoon nutmeg, grated
- 1 teaspoon white vinegar
- 1 1⁄2 cups buttermilk
- 1⁄2 cup heavy cream
- 5 1⁄2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
Directions
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
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