Iranian Shish Kebabs

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  lbs filet of beef
• 1  onion, chopped
•  salt and black pepper, to taste
• 1⁄2 teaspoon allspice
• 3  tablespoons lime juice

Directions

1. Cut the beef into 1-inch cubes.
2. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
3. Mix well then cover and refrigerate for 4-6 hours.
4. Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
5. Serve hot.