Ipa Pizza Dough (Bread Machine)

Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay.

• Ready In: 25 mins
• Serves: 8
• Yields: 2 thin crusts

Ingredients

• 1  cup  ipa beer, flat
• 2  tablespoons olive oil
• 1  teaspoon salt
• 2  tablespoons  evaporated cane juice, crystals
• 2 1⁄2 cups  cups unbleached white flour
• 2 1⁄4 teaspoons bread machine yeast

Directions

1. Add all ingredients to bread maker in the order listed.
2. Press button for "dough cycle" and let the bread machine do its magic.
3. Preheat oven to 400°F.
4. When the dough is done in the machine, take it out, roll or press into pan, brush with olive oil cover, and let it rest.
5. Spread with sauce, add toppings and bake for about 20 minutes or until crust is brown and cheese is melted.