Iowa Pork Chops

From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.

• Ready In: 1 hr 45 mins
• Serves: 2
• Yields: 2 pork chops

Ingredients

• 1⁄2 cup whole kernel corn
• 1⁄2 cup  breadcrumbs
• 1  pinch salt
• 1  pinch pepper
• 3⁄4 tablespoon parsley
• 1  pinch sage
• 1⁄2 tablespoon  chopped onion
• 1⁄2 cup apple, finely chopped & peeled
• 1  tablespoon milk
• 2  iowa  pork chops, thick cut

• BASTING SAUCE

• 1⁄4 cup honey
• 1⁄4 cup mustard
• 1⁄4 teaspoon rosemary
• 1⁄2 teaspoon salt
• 1  pinch pepper

Directions

1. In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
2. Combine basting sauce ingredients and blend until smooth.
3. In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.