Iowa Fried Frog's Legs
Ready In: 20 mins
Serves: 3-4
Ingredients
- 2 lbs frog's legs
- 1⁄2 cup cooking oil
- 1 egg, well beaten
- 1⁄2 teaspoon salt
- 1⁄2 cup cornmeal
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon cayenne powder
Directions
- Mix the cornmeal, egg, salt, cayenne and pepper together with enough water to form a batter.
- Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 5-8 minutes until they are brown on all sides.
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