Iowa Corn Soup

From 1001 Low Fat Recipes

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup  sliced onion
• 1  tablespoon canola oil
• 2  tablespoons flour
• 3  cups corn
• 5  cups 2% low-fat milk
• 1⁄4 cup parsley, minced
•  salt and pepper

Directions

1. Saute onion in oil in a large saucepan until tender, about 5 minutes.
2. Sprinkle with flour and cook for 1 minute.
3. Stir in corn and milk. Heat to boiling, reduce heat and simmer for 5 minutes.
4. Stir in parsley. Season to taste with salt and pepper.