Iowa Brownies

I don't know why these are called Iowa brownies; my sister-in-law gave me this recipe and she lives in Ohio!

• Ready In: 35 mins
• Yields: 24 brownies

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup granulated sugar
• 1 (16 ounce) can  hershey  chocolate syrup
• 4  eggs
• 1  cup flour
• 1  cup  chopped  nuts

• CHOCOLATE CHIP FROSTING

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 1⁄2 cups granulated sugar
• 1⁄2 cup evaporated milk
• 1⁄2 cup chocolate chips

Directions

1. Heat oven to 350 degrees.
2. Cream together the butter and sugar'til fluffy.
3. Beat in chocolate syrup, then eggs 1 at a time.
4. Beat in flour gradually.
5. Fold in nuts.
6. Pour onto a grased 10x15" baking pan.
7. Bake at 350 degrees for 25 minutes.
8. Cool completely- frost with CHOCOLATE CHIP FROSTING.
9. In a saucepan, combine butter, sugar, and evap.
10. milk.
11. Bring to a boil and let boil for 2 minutes.
12. Stir in choc.
13. chips and take off stove; let sit for 2 minutes to melt chips- don't stir during this time or frosting will be grainy.
14. After 2 minutes, stir well.
15. Frost brownies while icing is warm; cool completely and cut into squares.