Involtini Alla Paprica (Rolled Roast With Paprika)

This is one of the recipes that you can make with the leftovers from Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato. It is so simple and it tastes so good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  of cold  roast
• 4  tablespoons olive oil
• 1  teaspoon sweet paprika
• 1  bunch arugula
• 1  teaspoon kosher salt

Directions

1. Mix oil and paprika and let it rest for 10 minutes.
2. Drizzle the roast slices with the oil.
3. Put a little bunch of arugula in the center of each slice.
4. Rolled the slices up and hold with a toothpick.
5. Sprinkle with a little paprika and kosher salt and serve.