Instead of Ketchup

I have not tried this but it sounds good. The original recipe was called 'Herbed Ketchup' but I've always thought of ketchup as being tomato-based. They suggested serving this with polenta fries, but I'm sure there's a lot of things this would go well with. The fat content is high, but it's a healthy fat (I recommend always using cold-pressed extra virgin olive oil).

• Ready In: 10 mins
• Serves: 8
• Yields: 8 TBS

Ingredients

• 1⁄3 cup olive oil
• 2  tablespoons lime juice
• 1⁄2 cup fresh parsley leaves, packed
• 1⁄2 cup fresh basil leaf, packed
• 1⁄2 cup fresh cilantro leaves, packed
• 2  garlic cloves, quartered
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly ground

Directions

1. Combine all ingredients in a small food processor.
2. Cover and process until almost smooth, scraping sides as needed.
3. Cover and chill.
4. Use within 2 days.