Instant Pudding Biscuits

My mum always made these when we were kids and you can use orange flavour if you like and add chocolate chips to it

• Ready In: 22 mins
• Yields: 18-24 biscuits

Ingredients

• 125  g butter
• 1⁄4 cup sugar
• 1 (3 ounce) box instant butterscotch pudding mix or 1 (3 ounce) box vanilla instant pudding mix
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄2 cup sultana
• 1  egg

Directions

1. Cream butter and sugar until light and fluffy.
2. Add instant pudding mix to mixture and stir well.
3. Add flour and baking powder and mix well until balls can be rolled in hand (more flour may be needed).
4. Roll tablespoons of mixture into balls and placed on tray make in oven at 190°C for about 12 minutes or until lightly browned.