Instant Potato Sourdough Starter
Ready In: 5 mins
Serves: 1
Ingredients
- 1 cup water, warm
- 3 tablespoons sugar
- 3 tablespoons instant mashed potatoes
- 2 1⁄4 teaspoons active dry yeast
Feed
- 1 cup water, warm
- 3 tablespoons instant mashed potatoes
- 3 tablespoons sugar
Directions
- Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.
- Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.
- Feed starter every 3 days.
- Makes 1 cup starter every 3 days.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off