Instant Potato Lefse

These are potato pancakes Lefse; the easy way.They are from Scandanavia.

• Ready In: 1 hr
• Yields: 100 3-inch pieces

Ingredients

• Potato Mixture

• 4  cups  potato flakes
• 4  teaspoons sugar
• 3  cups boiling water
• 1 1⁄3 cups  whole milk
• 1 1⁄2 cups margarine
• 1  cup half-and-half cream
• 3  teaspoons salt

• Next day combine 2 cups potato mixture with

• 1  cup flour

Directions

1. Place dry ingredients into 3 quart bowl.
2. In a saucepan, bring to boil water, milk, Half & Half, and margarine.
3. Stir liquid into bowl of potato mixture until smooth.
4. Refrigerate overnight.
5. Lefse dough:
6. Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
7. Cut with 4-inch cookie cutter or 1 pound coffee can.
8. Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
9. Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.