Instant Pot Vegetable Khichadi

One pot khichadi. healthy and quick to make

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 1  teaspoon cumin seed
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon  corainder cumin powder
• 1⁄2 teaspoon turmeric powder
• 1⁄4 garam masala powder
• 1⁄2 cup  diced onion
• 1  small  bunch methi leaves
• 3  small  peeled and  boiled potatoes
• 1⁄2 cup peas
• 1  garlic clove
• 5  curry leaves
• 1  piece ginger
• 10  green beans
• 3⁄4 cup brown rice
• 1⁄2 cup  mung dal
• 1⁄4 cup  toor dal
• 1  teaspoon salt

Directions

1. Set IP to saute mode(less or normal pressure).
2. Add oil, cumin seeds, curry leaves,diced onions.
3. Add ginger, garlic.
4. After onions turn translucent, add methi leaves, potatoes, peas.
5. Add all spice powder.
6. Add rice and dals and engh water.
7. Add salt.
8. Set IP to steam mode for 12 minutes. Close lid and set knob to sealing.