Instant Pot Taco Meat

This was really delicious for tacos. I never would have added bell peppers or used red onions, but it was a nice addition. Recipe courtesy of www.myheartbeets.com. Serving size is estimated.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 2  lbs ground beef or 2  lbs  ground meat, of your choice
• 4  tablespoons  oil (I used olive oil)
• 2  red onions, diced
• 3  green bell peppers, diced
• 5  garlic cloves, minced
• 2  teaspoons chili powder
• 2  teaspoons oregano
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon black pepper
• 1  teaspoon paprika
• 1  teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon  dried chipotle powder
•  cilantro, to garnish

Directions

1. Add all the ingredients to the instant pot except for the ground beef.
2. Press the saute button and stir fry for 5 or 6 minutes.
3. Then add the ground beef and cook until mostly brown.
4. Secure the lid, close the pressure valve, and cook for 10 minutes at high pressure.
5. Naturally release pressure (or you can quick release too if you're in a hurry).
6. Open the lid, and if the meat is released any liquid then press the saute button and boil it off.
7. Garnish with cilantro and serve.