Instant Pot Mashed Potatoes
Ready In: 18 mins
Serves: 4
Yields: 4 4
Ingredients
- 2 lbs potatoes
- 2 tablespoons butter
- up to 3/4 cup buttermilk
- salt and pepper
- 1 cup water
Directions
- Use big chunks of potatoes and place on the IP trivet with water.
- Close lid and vent. Use manual setting for 13 minutes.
- Do a QR.
- Drain potatoes and remove to separate bowl.
- Beat until smooth, the beat in other ingredients.
- Serve.
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