Instant Pot Corn on the Cob

Fresh corn - for frozen, set cooking time for 1 min

• Ready In: 3 mins
• Yields: 5 ears

Ingredients

• 1  cup water
• 5  ears corn (shucked if add butter, otherwise can do in husk)
• 1  tablespoon butter
• 1⁄4 teaspoon salt

Directions

1. Place water in bottom of IP. Insert trivet (in husk).
2. For buttery flavor, husk corn and put it directly in the water.
3. set time for 3 minutes.