Instant Pot Chicken Tortilla Soup Recipe

Delicious soup. Blending hides the onions and peppers for picky kids.

• Ready In: 1 hr 5 mins
• Serves: 10
• Yields: 1 soup bowl

Ingredients

• 4  boneless chicken breasts (can be frozen)
• 1 (28 ounce) can diced tomatoes
• 1  onion, chopped
• 4  bell peppers, chopped (red, yellow, or orange)
• 4  teaspoons chili powder
• 2  tablespoons cumin
• 1⁄2 teaspoon salt
• 3  cups water (approximately, to fill 6 qt Instant Pot to max line)
• 1 (19 ounce) can black beans
• 1 (12 ounce) can corn
• 2  avocados
• 1 (8 ounce) bag tortilla chips
• 2  cups cheddar cheese, shredded
• 1⁄2 cup fresh cilantro (optional)

Directions

1. Add chicken, tomatoes, onion, peppers, chili powder, cumin, salt and water to pot.
2. Fill to the max line with water.
3. Pressure cook on high for 30 minutes.
4. Remove chicken and shred.
5. Using an immersion blender, blend the onion, peppers, and tomatoes with the liquid.
6. Add the shredded chicken, corn, and black beans.
7. Garnish with cheese, avocado, tortilla chips, and cilantro.