Instant Pot Carrot Ginger Soup

Quick and easy instant pot soup, made with carrots, ginger and coconut milk. Perfect comfort food at its finest.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  cup onion (chopped)
• 2  garlic cloves
• 2  tablespoons ginger (grated or finely choopped)
• 5  cups carrots (peeled & chopped)
• 4  cups vegetable broth
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon dried thyme
• 13  ounces coconut milk (not skim)
• 1⁄2 lime juice

Directions

1. Select sauté function of Instant Pot, add oil & onion, cook for 5-6 minutes, add garlic & ginger, cook 1 minute more, be sure to scrape any bits that cling to bottom of pan.
2. Add carrots, broth, seasonings, stir to combine, put lid on, seal and cook pressure 5 minutes.
3. Allow pot to come to natural pressure release.
4. Using an immersion blender, blend until smooth, add coconut milk and lime juice.
5. Serve warm,.