Instant Low-Fat Pots De Creme

I've had this recipe for a long time and don't know where it came from. It's delicious,very low fat, and will keep for a few days in the refrigerator.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 15  ounces part-skim ricotta cheese or 15  ounces fat-free ricotta cheese
• 6  tablespoons sugar
• 1⁄4 cup  cocoa, preferably dutch process
• 2  tablespoons  coffee liqueur
• 1  tablespoon instant espresso powder
• 2  teaspoons vanilla extract
• 2 -3  tablespoons  fat-free half-and-half, more as needed to give desired consistency

Directions

1. Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
2. Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
3. Continue processing until absolutely smooth, 8 to 10 seconds more.
4. Divide among four 4- to 5-ounce ramekins or serving dishes.
5. Serve at once or refrigerate until ready to serve.
6. Note: Food processor timing is not really important.
7. Process all ingredients but 1/2 and 1/2, and then add as needed.