Instant Dinner, Just Come Home !

Coated What You Say?

• Ready In: 3 hrs 20 mins
• Serves: 6

Ingredients

• 3 1⁄2 lbs cottage roll
• 4  potatoes, white, small, halved
• 1  sweet potato, large, cut into 4 sections and halved
• 1  onion, sweet, large, quartered
• 2  carrots, large, 2 inch slices
• 2  parsnips, large, 2 inch slices
• 1  apple, granny smith, sliced
• 1⁄2 turnip, 2 inch pieces
• 1  rutabaga, quartered, small
• 3  bay leaves
• 1  teaspoon black peppercorns, whole (not crushed )
• 1  teaspoon salt
• 5  cups apple cider (not hard)
• 3  cups water
• 1⁄2 cabbage, large, coarsely sliced into strips
• 1⁄3 cup sugar, brown sugar
• 1⁄8 cup mustard, yellow

Directions

1. Place the pork cottage roll in a large pot.
2. Add the potatoes, onion, carrots, parsnips, apple, turnip and rutabaga to the pot.
3. Next fill the pot with the apple cider and water.
4. Take a small piece of cheesecloth and add the bay leaves and peppercorns to it, tie it and drop into pot .
5. Place pot on stove top and bring to a boil, reduce the heat and simmer for 2 1/2 - 3 hours.
6. When the meat is cooked remove from pot, and add the cabbage to the vegetables. Cook until all the vegetables are tender, then drain.
7. In a small bowl mix the brown sugar and mustard together and spread all over the meat.
8. Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.